Whenever I am experiencing a “storm of the lifetime” or caught in a “Snowmageddon” I like to cook. As you know, last night I made ham and green bean casserole, and this morning I started making my favorite chili for tonight (I’ll post that recipe later). But, it’s lunch time, and the chili is still a good 6 hours away from being done, so what are we having guys?
The answer: tortilla chips and guac, and a classic snow day standby, mac and cheese!
So, if you are in the mood for a tasty guac treat as well, this simple recipe is for you!
Ingredients:
- 1 avacado
- 1/4 red onion
- 2Tb of honey
- 1/2 a packet of taco seasoning
Directions:
- Take the avacado (remove the skin and pit obviously – though I have learned that one cannot assume people know to do this) and give it a good mashing. Sometimes I use the mixer, sometimes if it’s ripe enough I’ll just use a spoon.
- Dice the red onion up into fine pieces and add to the avacado in a mixing bowl.
- Finally, add the honey and taco seasoning to the bowl and give it a good stirring.
Done. Seriously, it’s that easy and it is oh so good… Bon appetit!
